Potel et Chabot Switzerland

As a country that has long been a connoisseur of sophistication and gastronomy, Geneva is the natural choice for Potel et Chabot to establish itself in January 2012.

Relying on a long established structure in Switzerland, Potel et Chabot Switzerland ensures local production with the same demanding standards that have characterised it since 1820.

Driven by the ambition to bring the receptions of Geneva our vision of the art of receiving, which strikes the perfect note between tradition and modernity, with the utmost respect for the local culture…

Enthusiastic about the idea of adapting to this rich and diversified culture...

Filled with the joy of working with new products, cooking up new recipes, continually reinventing the art of receiving, thinking outside the box…

And extremely proud to offer Swiss companies and families all our Signature products: Pain Zébulon ,Menu Duplex , Plateau Canne, Choreographed Service, Dessus-Dessous , Cratère Chocolat , Hot Freeze, Over-sized Bottles, Soufflé in a Copper Dish...

We will bring our expertise, attention to detail and passion to the planning of your Helvetic receptions.