Soufflé in a Copper Dish

Presented in an 18th century dish and served by the maître, this soufflé, a treasure of amber and gold, surprises all with its consistency. A closely guarded secret recipe, it offers the delights of a delicacy between elegance and tradition at meals. Be it two or a thousand people, our lobster or pike soufflés awaken all the senses while still offering the same taste and visual qualities.

Graphik'Art

Graphik‘Art constitutes an unusual, fun-filled way to stimulate your imagination.
Create your own dessert based on a rich cream flavoured with lime, ginger and vanilla, and top it with a final touch of artistry: raspberry, mango or Yuzu coulis drizzled from paint-like tubes, and a crispy sprinkling of coconut crumble, macadamia nuts or pistachio.

Lobster Cabbage

An extraordinary cabbage that will amaze every one of your guests…
This is a dish that knows how to make a spectacular entrance: nestled in giant cabbage leaves, the stuffed cabbage makes a regal entrance, born aloft on a silver tray.
A perfect combination of texture and taste: the cabbage leaves complement the delicate flavour and texture of the lobster to perfection, accompanied by lemon-flavoured butter sauce.

Tournedos Rossini

When classics turn into miniatures… the tournedos Rossini revisited by Potel et Chabot as a cocktail item honours all the steps of the famous recipe with an innovative presentation of the dish. The ingredients overlap to heighten the flavours wafting through the mouth: the beef steak medallion placed on a butter-glazed slice of toast is topped with an escalope of foie gras with a topping of truffle cream… a mini tournedos Rossini, an authentic recipe on a canapé bringing together pleasure and a love of good food.

Duplex Menu

Starters and main course in a single service that combines the quickness and elegance of a real meal. The starters are served on a glass plate that is placed like a dome to preserve the taste of the hot plate below. The Duplex menu, which is perfect for your business lunches, is a two-in-one service that enables guests to enjoy a gourmet meal in an optimal period of time.

Gourmet and fun, the Crater topped with a chocolate disc opens with warm caramel poured in front of the guest. An apricot compote is thus revealed, spiced with a vanilla infusion on caramel ice cream stuffed with crunchy macadamia and fleur de sel… A real ode to a sweet tooth and pleasure!

Over-sized bottles

Bite into these precious gems with your fingertips… thin slices of scallops and gold leaf truffle embellish these crispy rings. Ideal for a cocktail party, these lip-smacking luxurious titbits will tickle the taste buds of your guests. As a nod to the Hôtel d’Evreux, a new Potel et Chabot reception setting opened at the prestigious Place Vendôme; these rings will be perfect for your special events: weddings, galas, dinners, anniversaries…

Casserole bread

Autumn on your plates! Noble poultry par excellence, the Bresse Chicken mingles in its own juice with Charlotte Potatoes, herb rolls and wild mushrooms. Just like the beautiful colours of fall, this dish will warm your guests with its delicate flavour, which is preserved by the comfort of casserole bread.