Potel et Chabot considers it vital to cultivate its knowledge of wine: watching, listening, discussing, studying harmonies between foods and wines, selecting and proposing champagne, all based on a thorough knowledge of where their wines come from, understanding how they react and change over time, and how to accompany them and serve them at their best to complement a meal.
Our wine waiters are frequently travel through vineyards in France and abroad, on the lookout for new vintages worthy of inclusion in our wine list, forging close ties with the many wine growers who create magnums and other specially-sized bottles for our cellars.
Indeed, you can order our vintage wines and champagnes in bottles as exceptional as their contents: double magnum, 3-litre Jeroboam, Solomon or 18-litre Melchior served on a tray…