In 2016, this theme is No Taboos…

Dare to break with convention and create receptions that are provocative without being shocking; cultivate wonder and cross lines, while also continuing to reinforce your core brand values.
Although certain boundaries are necessary, many taboos simply serve to stifle creativity.

•    Amaze your guests with this delightful and delicious rose…
•    Dare to include lichen on your cocktail menu…
•    Serve Champagne in round glasses without stems, and set it off with a dash of citrus zest or a vegetable slice…

Driven by their inherent passion, a large dash of imagination and a hint of audacity, our chefs, pastry chefs, set designers, sculptors, artists and sales teams invite you to break with convention, helping you create receptions that transcend various unnecessary taboos…