Surprises and table games in two services. Separate the plate for reinventing the art of tasting, multiply the phases of flavours to maximise the senses … very chic, the “Up and Down” concept reveals the food of desire below a perforated plate to make way for juices and sauces. Entertain your guests with the uniqueness of a service combining texture, taste and surprise.

  • Dessus-Dessous