Soufflé in a Copper Dish

Presented in an 18th century dish and served by the maître, this soufflé, a treasure of amber and gold, surprises all with its consistency. A closely guarded secret recipe, it offers the delights of a delicacy between elegance and tradition at meals. Be it two or a thousand people, our lobster or pike soufflés awaken all the senses while still offering the same taste and visual qualities.

  • Soufflé in a Copper Dish