Tournedos Rossini

When classics turn into miniatures… the tournedos Rossini revisited by Potel et Chabot as a cocktail item honours all the steps of the famous recipe with an innovative presentation of the dish. The ingredients overlap to heighten the flavours wafting through the mouth: the beef steak medallion placed on a butter-glazed slice of toast is topped with an escalope of foie gras with a topping of truffle cream… a mini tournedos Rossini, an authentic recipe on a canapé bringing together pleasure and a love of good food.

  • Tournedos Rossini